Velvet Fizz
Sparkling Wine
Citrusy
Fruity
Immerse yourself in the sparkling allure of the Velvet Fizz, a captivating blend that weaves together the richness of blueberries, the zesty burst of lemon juice, and the invigorating warmth of ginger. This delightful elixir is sweetened with a touch of simple syrup, creating a symphony of flavors that dance on your palate. As the grand finale, the entire experience is crowned with the sparkling elegance of Prosecco, adding a layer of sophistication to this fizzy delight
Ingredients
<rt-ingr>2 tablespoons Frozen blueberries<rt-ingr>
<rt-ingr>2 cl Lemon juice<rt-ingr>
<rt-ingr>1.5 cl Simple syrup<rt-ingr>
<rt-ingr>1–2cm Fresh ginger (grated)<rt-ingr>
<rt-ingr>1 dl Prosecco<rt-ingr>
Editor’s Note
<rt-ingr>2 tablespoons Frozen blueberries<rt-ingr>
<rt-ingr>3/4 oz Lemon juice<rt-ingr>
<rt-ingr>1/2 oz Simple syrup<rt-ingr>
<rt-ingr>1" Fresh ginger (grated)<rt-ingr>
<rt-ingr>3 oz Prosecco<rt-ingr>
Editor’s Note
Instructions
Step 1
Add blueberries, lemon juice, and simple syrup to the glass.
Step 2
Grate fresh ginger and add it to the mix.
Step 3
Muddle thoroughly and then shake with ice.
Step 4
Double strain into a coupe glass.
Step 5
Top up with Prosecco.
What are foamers?
Dive into the foamers 101 guide and discover a world of foam-making wonders, ensuring every sip is an experience.
Glass & Garnish
Serve in an ice-cold coupe glass. Garnish with blueberries and lemon zest. Enjoy responsibly.
